Jessie Tuno has a passion for coffee and creative approach to crowd-pleasing specialty blends that are full of bold flavor and taste.

Combining a love for teaching and pastry, Jessie shares her talents and 20+ year experience in the hospitality industry to comprehensively teach and train the next generation of culinary professionals.

Before establishing her business, focused on coffees and pastries, Jessie gained experience in various types of restaurants, from fast food to fine dining. Today, Butter and Bean has become a local go-to place for all things coffee and espresso – related. These delicious, robust flavors perfectly paired with sumptuous pastries and other breakfast delights will start your morning with a smile!